In my soap kitchen today: Ylang Ylang and Cinnamon. Bright, clear and warm.
It’s my Au Revoir to Summer. Tomorrow’s the first day of Autumn. Bring on the sweaters, scarves and hot cider!
I’ve been super busy working on the redesign of all my labels. My soap is pretty much staying the same. Well, not really – now all my soaps are made with Fair Trade Shea Butter. Can you say “Decadent”!
Earlier in the day me and my camera were running on RedBull and tea. I got all the pics taken and edited. They aren’t exactly what I want, but I’m hoping to meet with a photographer next Wednesday and get in gear for some real professional type images. KWIM?
Anyway – head over to my Etsy and take a look – so far only soap, I’ll get to the lippys and lotions, scrubs and laundry powder tomorrow. Maybe?
In case you were interested, photographing soap takes razor blades, nail polish and tape. Oh, and the last few spoons of Salted Caramel Truffle Haagen Dazs. Why were there only a few spoons left? Ask Kevin.
Please don’t go away. At least not for a couple more days. A dry spell between Thursday and Sunday would be nice.
But for today – bring it on. I’m making soup and bread. And tea, lots and lots of tea.
Probably some soap, too. Maybe some Frankincense and Myrrh and a batch of Eucalyptus Mint.
Enjoy your rainy day!
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